Our Bell Mountain Estate ranch stretches from Alexander Valley in the north to Russian River Valley in the south and borders Chalk Hill. This unique site location, with less than 20% planted to vines, affords us a multitude of microclimates and well-drained, gravelly-clay soil with a compacted layer of volcanic ash underneath to grow our grapes. There’s a strong sense of place and personality in our estate wines…something that we pride ourselves on.
Our Sauvignon Blanc offers primary aromas of lemon flower perfume with notes of lemon meringue pie. On the palate, the wine shows laser-focused acidity and minerality, but is still quite round with good weight and richness. The finish lingers with a delicious hint of Anjou pear.
This Cabernet-based blend offers ample fruit aromas of black cherry, blackberry, and blood orange, supported by intriguing notes of sage, black olives, and licorice. On the palate we find firm tannins and lively acid with a cocoa powder finish and a lingering note of violets.
This Merlot-based blend shows lovely, high-toned red fruit with hints of mocha, vanilla, and oak. On the palate, the wine is round, rich, and ripe, with solid structure and balanced acidity. Nicely developed tannins support a long, smooth finish.
Our Cabernet Sauvignon provides classis Bordeaux red fruit aromas of raspberry and ripe Bing cherry with notes of perfume, vanilla, cinnamon, and black pepper. On the palate, flavors of roasted meat, cocoa, and blackberry. A pure delight!
On the palate, this wine offers bold, yet supple, tannins and balanced acidity with plenty of weight on the mid-palate. The tannins resolve into a harmonious finish with lingering flavors of fruit and milk chocolate.
This Dessert Wine is welcoming on the nose with aromatics of blueberry syrup and blackberry, followed by plush notes of cedar, golden raisins, stewed prunes, candied cordials, chocolate-covered orange, dried tea herbs, and hazelnut. If we had to describe it in one word, it would be “inviting.”
ONLY 50 CASES MADE