food pairings

We love food.

We love to cook.

We love to use our own garden-grown ingredients, estate foraged ingredients, hand preserved treasures, and well as any other local ingredients we can get our hands on.

Here are some suggestions for recipes that work well with our wines, taste fantastic, and are also fun to make.

If you have any food pairings that you'd like to share, please feel free to send them onto us and we'll try them out!

Who knows, they might even make it to our little culinary 'hall of fame'.

Medlock Ames Baby Greens with Red Wine Mustard Vinagrette

Medlock Ames Braised Short Ribs

Medlock Ames Cianfotta

Medlock Ames Crab Burger with Chili aioli and pickled cabbage

Medlock Ames Epic Fruit Cake

Medlcok Ames Grilled Lamb

Medlock Ames Grilled Mozzarella and Tomato Panini

Medlock Ames Marmalade Pudding

Medlock Ames Orecchiette with Spring Vegetables

Medlock Ames Pesto

Medlock Ames Pizza Dough

Medlock Ames Prosciutto and Gruyere Pastries

Medlock Ames Prosciutto and Fig Appetizer

Medlock Ames Ratatouille

Medlock Ames Ribollita

Medlock Ames Risotto with Aromatic Herbs

Medlock Ames Roasted Chicken

Medlock Ames Spring Quiche

Medlock Ames Venison Tenderloin with Cabernet and Green Peppercorns

 Photo: Kate Nagle, 2010