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Medlock Ames Baby Greens with Red Wine Mustard Vinagrette
 

Recommended Wine Pairing:
Medlock Ames 2001 Merlot - SOLD OUT

 

  • Your favorite organic baby greens
  • Vinaigrette
  • 1 tablespoon Dijon Mustard
  • 1 clove of garlic, minced
  • 2 tablespoons of Medlock Ames Merlot
  • 1/2 lemon squeezed
  • 1 teaspoon of maple syrup
  • 1/2 cup of extra virgin olive oil


1) Mix all of the above in a blender, turn on and slowly drizzle the oil into the blender until emulisified. Season with salt and pepper. Adjust if necessary.