Medlock Ames Grilled Mozzarella And Tomato Panini
- Medlock Ames 1999 Merlot
- Medlock Ames 2000 Merlot
8 slices country style bread, about 1/2 inch thick
1/2 pound fresh mozzarella slices
8 oven dried or fresh tomato
16 large fresh basil leaves
3 tablespoons butter
Make sandwich with above. Sprinkle with sea salt and cracked black pepper. Heat a large skillet over moderate heat until warm. Add 1 tablespoon of butter and place the sandwiches into the skillet. Place another heavy skillet on top of the break sandwiches. Cook 2-3 minutes until well browned on the bottom. Remove and add a 1/2 tablespoon of butter to the pan. Flip and replace the sandwiches and re-weight. Cook until brown. Cut and serve immediately.
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- Medlock Ames 1999 Merlot
- Medlock Ames 2000 Merlot
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