Our estate is 100% organic and sustainable. We employ solar power while embracing age-old, low impact farming methods like companion planting and animal grazing. Of the 338 acres on our Bell Mountain Estate ranch, only 55 are planted to vines. The remaining acres are dedicated to open space to maintain a natural balance and healthy eco-system.
All of our wines are from our Bell Mountain Estate. At our core, we are driven to protect the dirt, handcraft artisanal wines, and love what we do. Enjoy.
We invite you to try wines from our Bell Mountain Estate
, Small Lot Collection
, or something special from our Library
This trio includes one bottle each of the 2013 Cabernet Sauvignon, 2014 Cabernet Sauvignon, and 2015 Cabernet Sauvignon.
On the palate passion fruit and lemon peel flavors are balanced by lively acids leading to a sleek mineral finish with a silky texture.
The 2016 Chardonnay offers primary aromas of French vanilla, crème brulee, and red apple, with supporting notes of tropical fruit and honeysuckle. It has a rich umami palate with a long, round, mellow finish. It's hard to limit yourself to one glass!
This Merlot-based blend shows lovely, high-toned red fruit with hints of mocha, vanilla, and oak. On the palate, the wine is round, rich, and ripe, with solid structure and balanced acidity. Nicely developed tannins support a long, smooth finish.
Releasing to Wine Club in November
This wine begins with warm, inviting aromas of blueberry and blackberry, surrounded by a hint of lavender, blood orange, and cedar.
92pts Robert Parker's - The Wine Advocate
This Dessert Wine is welcoming on the nose with aromatics of blueberry syrup and blackberry, followed by plush notes of cedar, golden raisins, stewed prunes, candied cordials, chocolate-covered orange, dried tea herbs, and hazelnut. If we had to describe it in one word, it would be “inviting.”
Only 50 cases made.