As part of our commitment to a self-contained eco-friendly ranch, we grow many different types of organic vegetables, herbs, and fruits at our Ranch and Tasting Room. From those gardens, we create special preserves, chutneys, olive oil, as well as provide lunch for some of our crew (the daily soup and salad are a must-have!) Limited amounts of our sustainably-grown and 100% organic products are available for sale.
On our Bell Mountain Estate ranch we have seven acres dedicated to eight different Spanish and Italian olive varieties with Mission and Manzanillo most predominant. At our Tasting Room, the olive trees are all 30-year old Ascolanos. The mix of varieties results in a complex blend we love with a distinctive peppery bite. Perfect for dipping into with fresh baguette.
A delightful blend of kumquats, Meyer lemons, and Valencia oranges. Perfect for grilling or roasting duck, pork, or chicken. Add to stir-fry at the end of cooking. Marinate wild salmon or flank steak for a nice flavor hit.
This jam is made with handpicked Alicante Bouschet grapes from our Tasting Room location and captures the mood of a serene day. Use it for toast in the morning, swirl it in yogurt, or add it to our favorite, crunchy PB&J.