Medlock Ames Winery was formed in 1998 by college best friends, Chris Medlock James and Ames Morison, who set out to produce award-winning wines from Bell Mountain Ranch.
After their school days, Ames and Chris continued as roommates where they would often share bottles of wine at their apartment in New York City. One night after a little too much wine, a seed of an idea was planted to produce the kind of elegant Bordeaux wines they were drinking but from California grapes. They packed up, moved to California, and began searching for the ideal property.
After looking at over 100 different properties, Chris and Ames drove the windy private lane off of Chalk Hill Road where Bell Mountain towered over a few dozen acres of neglected Merlot vines. The beauty of Bell Mountain and the surrounding land spoke to them and Medlock Ames was born. That was 1998 and the deep commitment to preserving Bell Mountain and being a vocal supporter for the kind of light-touch farming practices that being organic means was part of our values ever since. Today, these friends remain singularly focused on quality through mindful and organic farming along with a light touch in the cellar.