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News

Read more about what goes on behind the scenes here at Medlock Ames!

 

Medlock Ames
 
May 22, 2020 | Medlock Ames

How to Grow Your Own Organic Garden: Part III

Now that you've established your garden spot & started seedlings, it's time to learn about transplanting.

Time Posted: May 22, 2020 at 8:00 AM
Medlock Ames
 
May 18, 2020 | Medlock Ames

Backyard Nights: Virtual Edition with Cahoots

We had a great time with the Cahoots in this kickoff Backyard Nights: Virtual Edition series. Guided by winemaker Ames Morison, we tasted our 2018 Sauvignon Blanc, 2018 Rosé2017 Estate Red, and 2016 Heritage Merlot.

Grab your favorite wines and recreate this virtual concert anytime! 

Time Posted: May 18, 2020 at 4:30 PM
Medlock Ames
 
May 15, 2020 | Medlock Ames

How to Grown an Organic Garden: Part II

In this next segment, Ames will talk about starting seeds indoors.

Time Posted: May 15, 2020 at 8:00 AM
Medlock Ames
 
May 12, 2020 | Medlock Ames

Taste of Medlock Ames Virtual Tasting

In this virtual tasting, winemaker & co-founder Ames Morison, and Medlock Ames President Julie Rothberg discuss the history of Medlock Ames along with a guided tasting of 6 of our quintessential wines:

2018 Sauvignon Blanc
2018 Chardonnay
2018 Rosé
2017 Estate Red
2017 Cabernet Sauvignon
2016 Snakepit Red

Time Posted: May 12, 2020 at 3:42 PM
Medlock Ames
 
May 8, 2020 | Medlock Ames

How to Grow Your Own Organic Garden: Part I

In this introduction video, Ames will be discussing some top considerations when choosing your site & what you can grow.

Time Posted: May 8, 2020 at 8:00 AM
Medlock Ames
 
May 6, 2020 | Medlock Ames

Virtual Food & Wine Pairing with the Farmhouse Inn

In case you missed it, follow along with Ames & Joe Bartolmei from the Farmhouse Inn in this guided tasting featuring the following wine & food:

2018 Newcomb Sauvignon Blanc paired with Little Gem “Wedge” with buttermilk blue cheese dressing and applewood smoked bacon

2017 Right Bank Red paired with Lamb & Pork Meatballs with four cheese polenta, roasted tomato sauce, and chili-garlic broccoli

2017 Cabernet Sauvignon paired with Grilled Tri-Tip with heirloom potatoes, broccoli, and rosemary-anchovy garlic rub

Purchase the tasting set from us, and order curbside pickup from the Farmhouse Inn!

Time Posted: May 6, 2020 at 1:35 PM
Medlock Ames
 
April 28, 2020 | Medlock Ames

Introduction to Medlock Ames

Time Posted: Apr 28, 2020 at 1:27 PM