Howl at the Moon Dinner | September 11 | Member Exclusive
|Date:||Fri, Sep 11, 2020|
$198 per person + tax
Ever dream of being part of harvest and seeing the wine for that vintage come to life? Join winemaker Ames Morison on Friday, September 11th to celebrate the 2020 harvest at Bell Mountain Ranch and get a behind-the-scenes look at our winery in action. Experience the harvest season in our organic vineyards and hear first-hand what the 2020 wines have in store on a short stroll through the vines. Then enjoy a bountiful organically-inspired four-course dinner prepared by Chef Didier from Pescaline featuring produce from our gardens and carefully paired with exclusive releases.
Preserving the vineyards at Bell Mountain Ranch and being gentle to the land is at the heart of what we do, and is the guiding light in our farming and winemaking practices. We look forward to opening our vineyards to you during our busiest time of the year so we can share the magic of the 2020 harvest season.