2023 Fifty Tons Cabernet Sauvignon

2023 FIFTY TONS CABERNET SAUVIGNON

When Founders Chris James and Ames Morison discovered Bell Mountain Ranch, several of the vines were barely hanging on to crumbling terraces. To restore the natural terraces and protect the vines from further destruction, the founders along with Chris James’ father moved 50 tons of rock by hand to restore natural terraces for the vine rows. An homage to their painstakingly hard work to restore the terraces, we’ve named this structured and muscular Cabernet Sauvignon, Fifty Tons.  

This wine opens with ripe blueberry and blackberry aromas, balanced by a vibrant, bright acidity. A soft entry evolves into a complex palate with broad-shouldered tannins and layers of dense black fruit, dark bramble, and new leather. Notes of dark chocolate, black pepper, star anise, and graphite add depth, while a hint of gardenia provides a delicate floral touch. A bold, nuanced Cabernet with excellent structure and aging potential. Pair with a rich, herb-crusted steak, grilled lamb, or decadent dark chocolate.

Vintage 

The 2023 vintage was exceptional in so many ways and is expected to stand out as one of the finest. Beginning with a much-needed abundance of rainfall, a welcome relief after three years of intense drought, the vineyard came back to life with vibrant soil and canopies. A cool spring and summer allowed for a prolonged and gradual ripening period, resulting in exceptional phenolic ripeness and abundant flavors without excessively high sugar levels. Harvest kicked off later than usual, progressing at a steady pace that required lots of patience. This promises to be a vintage worth remembering and one that will let Bell Mountain truly express itself. We can't wait to savor the fruits of this extraordinary season.