Read more about what goes on behind the scenes here at Medlock Ames!
In case you missed it, follow along with Ames & Joe Bartolmei from the Farmhouse Inn in this guided tasting featuring the following wine & food:
2018 Newcomb Sauvignon Blanc paired with Little Gem “Wedge” with buttermilk blue cheese dressing and applewood smoked bacon
2017 Right Bank Red paired with Lamb & Pork Meatballs with four cheese polenta, roasted tomato sauce, and chili-garlic broccoli
2017 Cabernet Sauvignon paired with Grilled Tri-Tip with heirloom potatoes, broccoli, and rosemary-anchovy garlic rub